DECAPOD
Feeding the World Sustainably
DECAPOD
Feeding the World Sustainably
Our crab hotel allows for a carefully monitored environment and feed cycle.
Our feeding technoligies and methods ensure maximum meat content.
Traditional fishing results in insufficient availability and quality due to seasonal variation.
Each crab is given a QR code, making all information easily avaible to you.
Our methoods reduce carbon footprint and food waste while increaasing animal well being.
We have been serving crabs for 35 years and have never seen a product like this.
—Huwei-Ming Yang
Executive Chef at The Ministry of Crab
In terms of health and environmental sustainability Decapod crab stands unmatched.
—Asgeir Torvaldson
Researcher at the norwegian Institute for Marine research and Professor at UIB